Shrimp and grits from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 34) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Herb grits” for the cheese grits called for in this recipe.

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Reviews about this recipe

  • Serious Eats

    There are countless iterations of this Southern breakfast classic out there, but Walsh's version is spot on, packed full of rich shrimp flavor, crisp bits of bacon, and the creamiest, cheesiest grits.

    Full review
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