Classic chili con carne from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 111) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buffalo or venison for beef chuck.

  • lkgrover on March 23, 2025

    Excellent chili with beef & bacon. I removed the ancho chile after cooking (instead of puréeing it). Also added pinto beans, because Mom always added beans to her chili.

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