German cucumber salad with dill from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 156) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on November 23, 2024

    Not bad but a bit one dimensional. Does need time to drain

  • lkgrover on February 21, 2024

    Good cucumber salad. Requires 30-40 minutes preparation, mostly soaking the cucumbers & then draining them in a sieve.

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