Crispy sage pork cutlets with couscous, peas, figs, and pistachios from One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (page 76) by Carla Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mission figs for Calimyrna figs.

  • kellilee on January 09, 2023

    Had to order Calimyrna figs online because I was unwilling to drive around town looking for them. Ending up doubling the recipe as we had unexpected company but everything came together as expected. I picked the recipe to use up some pearl couscous in the cupboard and realized that was not the style of couscous this recipe developer had in mind so I cooked that up separately in a saucepan and added. Was skeptical of the flash-fried sage leaves but it did add something to the dish.

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