Herb-rubbed pork with honey-lime roasted sweet potatoes, cauliflower, and Major Grey's chutney from One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (page 82) by Carla Snyder

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for dry white wine.

  • Lottabooks on November 05, 2022

    Odd combination of ingredients, but this was delicious. Pork, when cut as specified, was done about 10-12 minutes. Great with the recommended Albarino from Spain, and the cornbread. Used about 3/4 of a largish sweet potato, and about 1/2 head of cauliflower.

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