Raita from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 278) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kaiser's steak tikka [tacos]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 2 hours.

  • Stephenn31 on August 18, 2025

    Great classic recipe. My yogurt was thick so all the cucumber worked well (especially because I didn't add lemon juice as I sometimes do). Lovely with the fresh mint.

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