Kaiser's steak tikka [tacos] from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 276) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried dal; Mint chutney; Mango-habanero chutney; Raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef flatiron steak, beef hanger steak, or beef sirloin flap for skirt steak.

  • lkgrover on June 04, 2024

    Good Indian-Mexican fusion beef tacos. I used commercial garam masala (instead of this book's recipe); added commercial mango chutney & fresh parsley to my tacos.

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