Belgian endive leaf hors d'oeuvres from The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters

  • Belgian endive
  • filling of your choice

  • EYB Comments

    See recipe for filling suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tardivo radicchio and farro salad with dried persimmons; Halibut ceviche with lime; Fish tartare with pickled Buddha's hand

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for filling suggestions.

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