Halibut ceviche with lime from The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters

  • jalapeño chiles
  • halibut
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for Key limes, other hot peppers for jalapeño chiles, and white onions for red onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Belgian endive leaf hors d'oeuvres

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for Key limes, other hot peppers for jalapeño chiles, and white onions for red onions.

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