Chocolate peanut butter pretzel cupcakes from David Lebovitz by David Lebovitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 17, 2015

    This is a great flavor and texture combination for cupcakes. The chocolate cake base was a good one; it's pretty standard, and yielded firm yet reasonably moist cupcakes. The frosting was delicious, although very rich, and I did add probably around a cup of peanut butter total to amp the flavor. But the recipe makes a HUGE amount of frosting; I probably used no more than half of it when topping the cupcakes. Even with the extra peanut butter I added, this was overly generous, and I didn't feel I'd been skimpy when topping the cakes. The ganache, on the other hand, was just enough. The one mistake I made was using Trader Joe's 70% dark chocolate to make the ganache, which I think would have been better with a somewhat sweeter dark chocolate.

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