Orange-sesame chicken stir-fry with snow peas from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 164) by Ellie Krieger

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Notes about this recipe

  • hbakke on July 19, 2023

    Delicious! I thinly sliced the orange peel after cooking and mixed it in for additional orange flavor. I used less-than-perfect sugar snap peas and would have preferred the specified snow peas. I would make this again.

  • SenseiHeidi on June 25, 2023

    This stir fry was easy and the sauce was a perfect texture. The whole family liked it.

  • mharriman on January 30, 2023

    Excellent. Both my husband and I loved this. I followed the directions, for four people, as written and the results were superb. Served with brown jasmine rice and a Korean cucumber salad. Will repeat.

  • hsteel on November 05, 2015

    I made this last night with some chicken I had already cooked in the freezer, as well as orange juice I already had frozen. I suspect that I didn't have enough orange juice in the sauce - didn't taste at all of orange. But that's my fault. I'll try again with the requisite two oranges!

  • Aggie92 on January 08, 2015

    Yummy! And quick too. The orange sauce was so good, I wanted to lick the pan. Made a few small changes, cut the amount of sesame seeds in half and used a 1 pound bag of frozen edamame-mixed vegetable stir-fry blend instead of the snow peas. Served over short-grain brown rice. Will definitely make again. This is a real winner for a quick weeknight meal.

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