Wok-charred lettuce and spinach noodle stir-fry with shrimp from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 179) by Ellie Krieger

  • reduced salt soy sauce
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for fish stock.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock.

  • mharriman on November 04, 2023

    I liked the Straightforward recipe directions. After prepping the ingredients, cooking the individual parts was easy. This was a very interesting and flavorful stir fry. The charred romaine and wilted baby spinach combined with the spinach noodles and jumbo shrimp resulted in a healthy, lighter dish, which we were in the mood for. Served with a Korean cucumber salad.

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