Orzo with shrimp, peas, herbs, and feta from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 180) by Ellie Krieger

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Devons on November 03, 2024

    Excellent, would make again. Changed prep a bit to make it faster, easier. In a skillet, cooked onion, shrimp, peas, lemon zest. Used TJ frozen brown rice, cooked up a bag and added 2/3 of the bag to the shrimp skillet. Then added remaining herbs and feta. Voila.

  • mharriman on June 07, 2022

    Although the directions guide you to prep each ingredient/ pans as you go, there are 10 ingredients, so I prepped everything ahead of time and was glad I did. Cooking itself was easy and straightforward. We liked this and husband says he’d like to have it again. Changed:I halved the oil, shrimp, orzo, and mint for two people but left the basil leaves, lemon juice, zest, feta, onion, peas, and garlic the same to add some flavor.

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