Provençal stew from The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes by Jill Nussinow

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for the use of a pressure cooker. Beans must be pre-soaked. Can substitute kidney beans for borlotti beans, other mushrooms for crimini mushrooms, tarragon for savory, other salty black olives for Niçoise olives, French or Italian dried herb blend for fresh herbs, and regular lemons for Meyer lemons.

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