Mediterranean vegetable stew with olives from The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes by Jill Nussinow

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Notes about this recipe

  • Eat Your Books

    Recipe calls for the use of a pressure cooker. Beans must be pre-soaked. Can substitute other white beans for cannellini beans, red wine for dry white wine, fresh tomatoes for canned tomatoes, and green salty olives for Kalamata olives.

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