Simplest steamed fish from Mark Bittman's Quick and Easy Recipes from The New York Times (page 95) by Mark Bittman

  • lemons
  • cod

  • EYB Comments

    Can substitute red snapper, grouper, striped bass, sea bass, or halibut for cod.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red snapper, grouper, striped bass, sea bass, or halibut for cod.

  • mharriman on March 12, 2018

    I enjoyed this plain fish dish but my husband thought it was kind of bland. I was looking for a lower calorie meal after eating rich food on vacation, and this worked well to be delicately flavorful and filling. I opted to drizzle peanut oil and reduced sodium soy sauce on top of the cod fillets as well as add chopped scallions and shredded ginger. Served with white rice mixed with blanched petite peas. Indeed easy and quick.

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