Grilled chicken thighs with sauce au chien from Mark Bittman's Quick and Easy Recipes from The New York Times (page 129) by Mark Bittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero chiles or scotch bonnet chiles for jalapeño chiles, and any neutral oil for peanut oil. See recipe for variation with capers.

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