Grilled chicken breasts with eggplant, shallots, and ginger sauce from Mark Bittman's Quick and Easy Recipes from The New York Times (page 130) by Mark Bittman

  • grapeseed oil
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, and ground ginger for ginger. See recipe for variations with garlic or tomatoes.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, and ground ginger for ginger. See recipe for variations with garlic or tomatoes.

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