Panfried fish cakes from Mark Bittman's Quick and Easy Recipes from The New York Times (page 100) by Mark Bittman

  • fresh ginger
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for peanut oil, ground cayenne pepper for dried red chiles, and any white fish fillets for cod fillets.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute vegetable oil for peanut oil, ground cayenne pepper for dried red chiles, and any white fish fillets for cod fillets.

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