Cod with chickpeas and sherry from Mark Bittman's Quick and Easy Recipes from The New York Times (page 101) by Mark Bittman

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Notes about this recipe

  • mharriman on August 30, 2018

    Interesting! My Husband and I liked this take on cod. The cod is served on top of chickpeas. The chickpeas with sautéed garlic in sherry wine reduction kicked up the flavor. Pretty fast and easy as promised.

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