Cucumber and pomegranate salad (Salad-e khiar-o anar) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 58) by Najmieh Batmanglij

  • pomegranates
  • red onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute spring onions for red onions, olive oil for pistachio oil, and seedless cucumbers for Persian cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring onions for red onions, olive oil for pistachio oil, and seedless cucumbers for Persian cucumbers.

  • metacritic on October 28, 2021

    This is very, very good, even without the pomegranate, as I couldn't find any this evening. A refreshing dish that brightens a good Persian meal.

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