Lentil dip (Adasi) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 56) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for grape molasses, and a mixture of orange juice and lime juice for bitter orange juice.

  • radishseed on February 25, 2015

    I'm glad I went out of the way to find angelica/golpar, a new ingredient for me. It adds an almost funky, cheesy umami flavor to this dip (I played on that by adding a little feta on top). I was also lucky to spot some hard-to-find Seville oranges at the grocery store. This is good with pita chips.

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