Yogurt soup (Osh-e mast) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 108) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the suggested Winter Menus on P615. Dried chickpeas require overnight soaking before cooking. Can substitute ground beef for ground chicken, frozen spinach for fresh spinach, and dried herbs for fresh. See recipe for variations.

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