Sumac soup [vegetarian variation] (Osh-e somaq) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 107) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation on "Sumac soup" recipe on same page. Part of the suggested Winter Menus on P615. Use vegetarian broth or water for a completely vegetarian recipe. Can substitute sumac powder for sumac berries; dried herbs for fresh; sugar for grape molasses, ground almonds for ground pistachios, and sugar for grape molasses.

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