Stuffed green peppers, eggplants, and tomatoes (Dolmeh-ye felfel sabz-o bademjan-o gojeh farangi) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 126) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Persian spice mix (Advieh)" recipe on P538 for store-bought advieh spice mix; pattypan squash for eggplants; ground chicken for lamb; vinegar for lime juice; dried mint for fresh mint; and sugar for grape molasses. See recipe for variations.

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