Cabbage leaves with tofu and split pea stuffing [vegetarian variation] (Dolmeh-ye kalam ba tofu) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 124) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Cabbage leaves with rice and split peas stuffing" recipe on same page. Can substitute Savoy cabbage for green cabbage, limes for wine vinegar, and brown sugar for grape molasses.

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