Shish kabab from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 180) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat requires 8 hours - 3 days marination before grilling. Can use "Lavash" recipe on P436 for store-bought lavash; veal, beef sirloin, beef loin, or boneless chicken thighs for lamb; and onions for pearl onions.

  • TrishaCP on July 19, 2014

    Some herb from the marinade added an unpleasant bitter taste to the final product. Maybe it was the bay? Not nearly as appealing as the Chicken Kabab recipe from this same book.

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