Shirazi-style pan-cooked lamb kabab (Kabab digy-e Shirazi) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 182) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Lavash" recipe on P436 for store-bought lavash; turmeric for saffron; and sugar for grape molasses. See recipe for variations.

  • metacritic on January 03, 2021

    A number of ingredients seem to be missing here, including ground cardamom, grape molasses, market lime leaves. The dish took a full three hours but was quite delicious, especially the juices over rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.