Lamb and fruit casserole (Tas kabab) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 184) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Dried Persian lime powder (Limu-Omani)" recipe on P537 for store-bought dried Persian lime powder; "Advieh" recipe on P538 for store-bought advieh spice mix; beef or chicken for legs of lamb; and apples for quinces. See recipe for variations.

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