Fava bean and dill khoresh (Khoresh-e gol dar chaman) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 313) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smothered rice (Kateh); Caspian olive tapenade (Zeytoun parvardeh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use boneless or bone-in chicken thighs for the chicken thighs, frozen fava beans for fresh fava beans, dried dill weed for fresh dill weed, and sour orange juice or lime juice for verjuice. See recipe for variations.

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