Fava bean and dill khoresh [vegetarian variation] (Khoresh-e gol dar chaman) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 313) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Fava bean and dill khoresh (Khoresh-e gol dar chaman)" recipe on same page. Can substitute frozen fava beans for fresh fava beans, dried dill weed for fresh dill weed, and sour orange juice or lime juice for verjuice.

  • radishseed on February 02, 2015

    I was surprised by how little of this I ended up with after I'd halved the recipe (which is mostly the same as the meaty version, but with the meat omitted). Maybe three small servings. I'd probably try replacing the meat with something else (like tofu, tempeh, or other vegetables) to bulk it up a bit. Filled out the meal with flatbread, yogurt, and (store-bought) olive tapenade, all of which tasted great together.

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