Apple khoresh (Khoresh-e sib) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 334) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the suggested Dinner Menus on P615. Can substitute lamb, veal or beef stewing meat, boneless skinless chicken thighs, or chicken legs for stewing meat. See recipe for variations.

  • radishseed on December 12, 2015

    1. Halved the recipe. 2. Made it vegetarian by substituting Tofurky Lightly Seasoned Chick'n (don't judge) for the meat. 3. Converted it to a slow cooker dish by browning the onions and spices and then adding them to the slow cooker with 2 cups veg broth and the split peas and other seasonings. Cooked for 6 hours on low, then sautéed the Chick'n and apples, added them to the cooker, and cooked for 1 more hour. Ate with rice. SO GOOD.

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