Winter green market meatloaf from Fresh from the Farm: A Year of Recipes and Stories by Susie Middleton

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Notes about this recipe

  • Rinshin on April 05, 2014

    I had high hopes for this meatloaf, but unfortunately I can only give 3 stars out of 5 and my husband said 1-2 stars compared to my own regular meatloaf. The texture was weird. I don't think it's from the veggies because my regular meatloaf uses a lot of veggies too, but it's mixed much, much more and wetter which makes for terrific meatloaf. Also, this meatloaf was too spicy hot and I only used 1/2 the amount of serrano pepper. I normally use tabasco, but serranos in this meatloaf made the heat stand out too much. I think meatloaf with this much heat is not that good. The use of feta sounded good, but after it was baked for close to an hour, I did not notice any feta taste or texture. It seems like a wasted ingredient. I may try making this again with many tweaks using my own know-how because I did like the idea of adding kale.

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