Roasted Brussels sprouts with pomegranate dressing, dried cherries & toasted walnuts from Fresh from the Farm: A Year of Recipes and Stories by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • abscholz on August 03, 2017

    Do not put brussels on a tray and roast as they will be too dry for the salad. I doubled the recipe and placed all on a tray and they were not "snug" as the author suggested. Will try again following the recipe.

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