The last hurrah cherry tomato gratin from Fresh from the Farm: A Year of Recipes and Stories by Susie Middleton

  • aged Gouda cheese
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmigiano-Reggiano for aged Gouda.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano-Reggiano for aged Gouda.

  • lean1 on February 22, 2025

    Made this today with out of season tomatoes and sour dough flavored English muffin. I swapped dried herbs de provence for most of the Rosemary and omitted the salt. I love this recipe and have made it many times during tomato season, It came out pretty good with so so tomatoes.

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