Borscht [vegetarian variation] (Borsh) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 87) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation on "Borscht (Borsh)" recipe on same page. Can substitute brown sugar for grape molasses and drained yogurt for sour cream.

  • radishseed on February 23, 2015

    This is okay, but it has an odd, ketchupy aroma and flavor that I'm not crazy about.

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