Bay-steamed halibut with lemon oil from Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes by Rozanne Gold and Helen Kimmel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven-roasted asparagus with fried capers; Sautéed escarole with garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires marinating for up to 3 to 4 hours.

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