Peppered kangaroo with orange Port sauce from Hot & Spicy by Australian Women's Weekly and Maryanne Blacker

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Notes about this recipe

  • Eat Your Books

    Marinate 3 hours, preferably overnight.

  • debkellie on May 15, 2020

    Really, really delicious. I dropped chilli back to 1 only, and it was plenty hot for me. The sauce was excellent. Served with creamed potato and steamed broccoli .. had to thicken the sauce with arrowroot, but excellent!!

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