Chicken liver pâtés with Calvados and apples from The Best of Gourmet 1988 by Gourmet Magazine Editors

  • apple cider (alcohol-free)
  • Calvados
  • chicken livers
  • thyme
  • apples
  • apple jelly
  • toast points

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pâtés can be partially made 2 days ahead and chilled. Can substitute apple juice for apple cider.

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