Chicken liver pâtés with Calvados and apples from The Best of Gourmet 1988 by Gourmet Magazine Editors
- apple cider (alcohol-free)
- Calvados
- chicken livers
- thyme
- apples
- apple jelly
- toast points
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.