The Best of Gourmet 1988 by Gourmet Magazine Editors

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  • ISBN 10 0394569555
  • ISBN 13 9780394569550
  • Published Feb 12 1988
  • Format Hardcover
  • Page Count 316
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

This beautiful and useful addition to the Gourmet Library, packed with magnificent photographs and over 500 recipes, will prove a treasured resource for those who love to cook well and entertain with elegance and panache.

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