Sardine toasts with mustard and dill from The Best of Gourmet 1988 by Gourmet Magazine Editors

  • canned sardines
  • white bread
  • dill
  • Dijon mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The toasts and the sardine mixture can be made 8 hours ahead with the toasts kept in an airtight container and the sardines chilled.

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