Cucumber and tarragon butter tea sandwiches from The Best of Gourmet 1988 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chutney chicken tea sandwiches with coriander and red onion; Curried peanut and watercress tea sandwiches; Radish and parsley butter tea sandwiches; Smoked sable with radish, cucumber, and dill tea sandwiches; Jam tartlets; Cinnamon pecan pound cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill sandwiches for 1 hour before serving.

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