Thai-style squid salad from Simply Good Food (page 105) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg noodle salad with barbecue duck & hoisin sauce; Hot & sour oxtail; Stir-fried sea scallops & beans with oyster sauce ; Stir-fried mussels with red bean curd & chillies; Steamed snapper with shiitake, prosciutto & bamboo; Stir-fried rice noodles with chicken & octopus; Clay pot chicken rice; Sweet & sour pork; Fragrant fried rice; Green curry of prawns; Steamed lemon chicken; Iceberg lettuce & mushroom salad; Sesame prawn cutlets with a honey soy dipping sauce; Spicy stir-fried blue-eye trevalla with cashews

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute steamed prawns, steamed fish, roast chicken, or barbecued beef or barbecued pork fillets for squid; and rice wine vinegar for tamarind water.

  • Dishyrishie on January 13, 2017

    Has a lot of fish sauce which can make it salty when combined with the peanuts.

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