Steamed snapper with shiitake, prosciutto & bamboo from Simply Good Food (page 115) by Neil Perry
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white pepper
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dried shiitake mushrooms
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EYB Comments
Can substitute Yunnan ham for prosciutto.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Egg noodle salad with barbecue duck & hoisin sauce; Thai-style squid salad; Hot & sour oxtail; Stir-fried sea scallops & beans with oyster sauce ; Stir-fried mussels with red bean curd & chillies; Stir-fried rice noodles with chicken & octopus; Clay pot chicken rice; Sweet & sour pork; Fragrant fried rice; Green curry of prawns; Steamed lemon chicken; Iceberg lettuce & mushroom salad; Sesame prawn cutlets with a honey soy dipping sauce; Spicy stir-fried blue-eye trevalla with cashews
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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