Barbecued barramundi with roast capsicum & olive salsa from Simply Good Food (page 157) by Neil Perry
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lemons
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yellow capsicums
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mediterranean spatchcock; Fresh shiitake mushrooms sauteed with prawns & white polenta; Buffalo mozzarella, capsicum & onion salad; Salt cod fritters with fresh lemon; Spaghetti with mussels, prawns & chilli; Roasted snapper fillets with leeks, green olives & breadcrumbs; Fresh gnocchi; Pan-fried gnocchi with tomato & basil sauce & crispy pancetta; Roast ocean trout with a herb crust; Chicken with pancetta, fennel & celeriac; Honey-braised duck with almonds & olives; Italian-style lamb ragout; Thyme-roasted mushrooms; Sicilian veal involtini with herbed risoni, roast tomato & oregano sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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