Sicilian veal involtini with herbed risoni, roast tomato & oregano sauce from Simply Good Food (page 168) by Neil Perry

Notes about this recipe

  • Eat Your Books

    Can substitute swordfish for veal.

  • treay on November 11, 2024

    This is a nice recipe and it is not hard to make and I have made a couple of times before. It is very delicious. However the previous times I cheated with the tomato sauce because either I didn't have the time or the tomatoes were overly expensive and used a good quality ready-made sauce from a jar instead. I used one that was very close to the recipe: sun dried tomatoes with oregano. It was still very good. This time I actually followed the recipe for the sauce and I have to say that it is amazing. It is the real highlight of the dish. It has to be cooked for almost 2 hours so it's a good idea to maybe even make it the day before. We loved it

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