Rice with eggplant and pomegranate [vegetarian variation] (Bademjan polow) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 264) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation on "Rice with eggplant and pomegranate (Bademjan polow)" recipe on same page. Can use “Persian spice mix (Advieh)” recipe on P538 for advieh spice mix; canned tomatoes for fresh; and ghee or butter for oil.

  • radishseed on October 27, 2014

    This came out good, but very oily. I was halving the recipe, so it's possible I miscalculated the amount of oil to use...In any case, trust your instincts (as I should have) and add less if it seems an unreasonable amount.

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