Meatballs in chipotle sauce from Simply Good Food (page 186) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage salad; Meatballs in chipotle sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Manchego cheese.

  • Dishyrishie on January 12, 2015

    Delicious and spicy. Not for the faint-hearted but so worth it.

  • pennyvr on December 27, 2014

    I substituted Textured Vegetable Protein for a vegetarian version. I think a better substitute would be red kidney beans, for balls that are more cohesive.

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