Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Meatballs in chipotle sauce from Simply Good Food by Neil Perry

  • minced beef
  • canned chipotle chillies in adobo sauce
  • ground cumin
  • dried oregano
  • tomatoes
  • minced pork
  • breadcrumbs
  • chicken stock
  • Manchego cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Manchego cheese.

  • Dishyrishie on January 12, 2015

    Delicious and spicy. Not for the faint-hearted but so worth it.

  • pennyvr on December 27, 2014

    I substituted Textured Vegetable Protein for a vegetarian version. I think a better substitute would be red kidney beans, for balls that are more cohesive.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.