Rice with fresh herbs [vegetarian variation] (Sabzi polow) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 286) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Rice with fresh herbs and fish (Sabzi polow)" recipe on same page. Part of the suggested New Year's Dinner Menu on P615. Can substitute spring onions for chives, water for rose water, garlic for green garlic, and limes for bitter oranges.

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