Rice with spring ramps (Valak polow) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 286) by Najmieh Batmanglij

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Rice with fresh herbs and fish (Sabzi polow)" recipe on same page. Can substitute spring onions for chives, water for rose water, garlic for green garlic, and limes for bitter oranges.

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